Fraser Hardy
Luke’s Apple Whiskey Pulled Pork

Luke’s Apple Whiskey Pulled Pork

This is how we used to prepare the meat portion of our famous pulled pork Ciabatta and pulled pork flatbread here at Luke’s European Style Market. This was one of our most enduring and sought after options and we really hope you enjoy making it for yourself, your family and friends. It’s super easy and can work well in the oven or gas BBQ. However, I am a HUGE lover of wood and smoke and therefore am obviously going to suggest a lump charcoal application with either just apple or mostly apple and some hickory or maybe mesquite wood chips...

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